This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty

A staff of researchers has developed a groundbreaking new approach to make foie gras that eliminates the necessity for force-feeding, historically used to attain the delicacy’s wealthy texture. Through the use of the duck’s personal fat-digesting enzymes and a simplified, additive-free recipe, they recreated the signature mouthfeel and taste of foie gras. The consequence? An moral, scientifically […]



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