Avocado stays from El Gigante illustrate how historical farmers domesticated crops to adapt to altering environments. The worldwide avocado business, now price billions of {dollars}, is closely depending on a single selection: the Hass avocado. This reliance on a monoculture system introduces main vulnerabilities, as genetically uniform crops are much less immune to illnesses and shifting […]
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How Ancient Farmers Engineered the Avocados We Eat Today
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