Hype or help? Protein-enhanced food goes mainstream

On this version of Entre Nous, we check out the present craze for protein-enhanced meals. We dive into how this pattern is complicated shoppers, but additionally creating egg shortages in France. We additionally look into how it’s boosting the gross sales of “wholesome” snacks, particularly Babybel cheeses within the US. Lastly, we talk about whether or not further protein is basically good for you or not. 



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