Bittersweet business: How the global cocoa industry is changing

The cocoa business in Haiti is without doubt one of the few vibrant spots in an economic system that is suffocating amid gang violence and political instability. Exports of fermented cocoa to Europe are having a big influence for small Haitian producers, and serving to to create jobs. Carys Garland stories from the Paris Chocolate Present. Additionally within the present: we communicate to Tony’s Chocolonely, a chocolate firm that has pioneered efforts to reveal exploitation and baby labour within the cocoa business.



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