CRISPR Supercharges a Meatlike Fungus Into a Sustainable Protein Powerhouse

Researchers used CRISPR to boost a naturally meat-like fungus, boosting its digestibility and manufacturing effectivity. The modified pressure grows sooner, makes use of far fewer assets, and lowers greenhouse fuel emissions by as much as 60%. It additionally dramatically outperforms rooster farming in land and water use. The findings spotlight a promising path for eco-friendly protein. CRISPR Boosts […]



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