How Ancient Farmers Engineered the Avocados We Eat Today

Avocado stays from El Gigante illustrate how historical farmers domesticated crops to adapt to altering environments. The worldwide avocado business, now price billions of {dollars}, is closely depending on a single selection: the Hass avocado. This reliance on a monoculture system introduces main vulnerabilities, as genetically uniform crops are much less immune to illnesses and shifting […]



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