Scientists Finally Discover Why Pumpkins Absorb Pollution

Japanese scientists have discovered {that a} small change in plant proteins explains why pumpkins and zucchini take up extra air pollution than different crops. The proteins assist transport toxins by means of the plant’s sap. By modifying this course of, researchers hope to develop greens that resist contamination—or use crops to cleanse poisonous soils. The discovering may make future harvests […]



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