CRISPR Supercharges a Meatlike Fungus Into a Sustainable Protein Powerhouse
Researchers used CRISPR to boost a naturally meat-like fungus, boosting its digestibility and manufacturing effectivity. The ...
Read moreResearchers used CRISPR to boost a naturally meat-like fungus, boosting its digestibility and manufacturing effectivity. The ...
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© 2024 The Owner Press | All Rights Reserved