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The twelve new eating places added to the New York Michelin Information this month, serving up delicacies starting from “haute French” to “eco-chic”, will probably be toasting their success. Being featured within the handbook of the tyre-maker-turned-restaurant-critic is step one in direction of receiving a Michelin star, essentially the most coveted award in superb eating. But based on analysis just lately printed within the Strategic Administration Journal, an inconceivable supply of culinary intelligence, eating places may be higher off remaining starless.
