Risky climate affecting harvests, uncertainty in international commerce and rising manufacturing prices may quickly make on a regular basis treats like espresso, tea and chocolate a luxurious. However are the farmers rising them getting a justifiable share of the value surge? Yuka Royer discusses this and extra with Jason Archie-Acheampong, sustainable sourcing lead for espresso and cocoa on the Fairtrade Basis.
Source link
Why fair trade still matters when coffee and cocoa prices are high
Recommended For You
