The hotly anticipated comeback of a Nineteen Nineties British legend bought out quick. Followers took to social media to complain. “Poor effort and a load of hype,” wrote one. “What a shitshow,” added one other. “Anybody else loving the chaos?” requested an amused onlooker. To have a good time its thirtieth birthday, St. John, a restaurant that pioneered trendy British cooking, introduced again its menu from 1994, together with costs from 1994. As punters rushed to take benefit, tables had been booked up in seconds—leaving most empty-handed.
